I love watching other people get hot and bothered in a kitchen.
I used to cook but now it's too hard to think about.
My 12 egg pavlovas were famous but what's the point of cooking a pavlova for one. I might as well buy those dry little shells and fill them with cream (double cream, no beating) and frozen berries.
I used to make my own curry powder now it's almost mind bending trying to get the lid off the supermarket jar.
Vegetables looking a bit tired get eaten for fibre if not vitamins.
I buy Gourmet Traveller to look at the pretty pictures.
Fusion Food around these parts consists of last night's tofu chilli cakes covered with tonight's Italian pasta sauce.
Dessert will be Mango yoghurt with Triple Chocolate ice-cream.
That's the kitchen speciality.
Drop in any time.
Leave your stomach at the gate.