A woman's heart is a deep ocean of secrets.
I like it, but the smaller portion refers to it as bean turd. Not, as you can guess, even remotely a fan.
I haz orange coconut cake from the neighbours...I can share wif you.
Forget leftover tofu, I haven't even tried fresh tofu. Maybe I should....maybe I will.....maybe (^_^)
"Left over tofu."There's no other sort.Having said that, I DO like agedashi tofu fresh from the slaughter house.
Toad Food. But deep fried briskly can be melt in the mouth noice. When it's the only protein on offer it's amazing how it gets hunted down amongst the udoooles.
kau kau and baked spuds for me tonight . . . sometime.
EC, that's brilliant. I've been eating it for 9 years but suddenly it gets stuck in my throat.You'll choke, Jayne! Just for not sharing because you'll have eaten the whole lot by now.Acquired taste River, believe me. Although breadcrumbed and deep fried with sweet and sour sauce on top isn't bad but isn't good for diets.Sedgwick you can be disgusting at times, you vile carnivore. I hope the Lady Livia is getting better.Link, I know it's good protein but it just seems like hard work to make it taste okay.I'll bite, what's Kau Kau?
Tiny steps. VERY tiny steps, but steps nonetheless.
I did laugh at the discerning kitty, but don't diss the tofu. It absorbs the stuff you cook it with so go wild with the chopped ginger and lemon and garlic n stuff.and dear Coppy - you missed my birthday post for Her Maj FFS
No I didn't O'Dyne, that snoopy little visitor thing on your blog should have said how many visits I made but it wouldn't let me comment. I will make another visit and berate it.
Is Tofu made with Soya? I haven't a clue - whats it made from - I hade the stuff. I hate Soy milk which is anything but healthy - they feed it to the pigs in China
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