250g good quality dark cooking chocolate, roughly chopped
125g butter, cubed
80g castor sugar
80g self-raising flour
1 tbsp Grand Marnier
100g Lindt Orange Chocolate, roughly chopped
Preheat the oven to 180 degrees C.
Melt the dark cooking chocolate and butter together, mix them and
allow it to cool slightly.
In a large bowl beat the eggs and castor sugar with an electric mixer
until just combine, then add the flour and chocolate/butter mixture.
Beat for five minutes or until it's thick and pale.
Add teh Grand Marnier and beat it for one more minute then fold in the
chopped orange chocolate using a metal spoon.
Spread the mixture in a 7in x 10 in lined baking tray and bake for
40 to 45 minutes or until a skewer inserted in the centre comes out clean.
Let it cool completely before cutting it into squares and storing them in an airtight container.
Now this is delicious but the only trouble is getting all the ingredients together, that is at the same time under one kitchen roof before I eat/drink half/all of them.
Storing them in an airtight container does not work where I am concerned. An underground bunker behind two steel doors with a path littered with landmines would slow me down but not by much.